About us
Georgian food is an expression of the Georgian culture. It features flavors from Greece and the Mediterranean, as well as influences from Turkey and Persia. This Georgian food guide is drawn from experiences traveling across the country — visits to local markets, meals in family homes and restaurants, and even an impromptu cooking course. It offers an extensive list of traditional Georgian dishes as well as tips on what to eat and drink when you visit.
Lounge
Our lounge is the perfect place to unwind and relax after
a long day or to celebrate a special occasion with friends
and family. We offer a cozy and intimate space where
you can enjoy our signature cocktails, wine selection, and traditional Georgian appetizers.
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Our lounge also offers a variety of traditional Georgian appetizers, or "pikali," which are perfect for sharing with your companions. Indulge in a plate of khachapuri or adjaruli,
or try our savory pkhali, made with fresh vegetables and walnuts. Our lounge menu is designed to complement our restaurant menu, so you can enjoy a full Georgian dining experience in one place.
Our staff
At our Georgian restaurant, we're proud to have a team of dedicated and passionate professionals who share our love for Georgian cuisine and culture. Our staff members are more than just employees - they're part of our family, and they work tirelessly to create a warm and welcoming atmosphere for every guest.
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Our chefs are the heart and soul of our restaurant, and they bring their expertise and creativity to every dish on the menu. They use only the freshest and highest-quality ingredients to create authentic and delicious Georgian food that you won't find anywhere else.