Mother's Day 6 Course Menu
$30 per person / Minimum 2 persons required / Call to pre-order before 5 pm Saturday/ Pick-up 12 pm to 5 pm

COLD APPETIZERS MIX

Special chef’s choice of traditional Georgian appetizers

SALAD 

(choose one)

Ojakuri Salad (Family-style traditional salad with tomato, cucumber, onion, parsley and cilantro tossed in homemade walnut dressing)

Diplomat Salad (Lettuce, tomato, red cabbage, mint, cucumber, onion served with lemon olive oil dressing)

LOBIO

Pinto beans cooked with fresh Georgian herbs and spices served with pickled vegetables

KHACHAPURI

(choose one)

MEGRULI (A double-layered Samegrelo region khachapuri stuffed with mix of cheeses and topped off with smoked Suluguni)

AJARULI​ (Traditional Georgian boat-shaped dough stuffed with cheese, butter and egg yolk)

CHASHUSHULI

Choice of beef or vegetarian stew made with tomato, fresh Georgian herbs and spices

MEAT COURSE

(choose one)

GEORGIAN MTSVADI (Grilled juicy meat of your choice - chicken, pork or lamb- marinated in freshly squeezed pomegranate juice, onion and our chief’s spices)

LAMB KOFTE (Grilled Turkish style meatballs)