
Mother's Day 6 Course Menu
$30 per person / Minimum 2 persons required / Call to pre-order before 5 pm Saturday/ Pick-up 12 pm to 5 pm
COLD APPETIZERS MIX
Special chef’s choice of traditional Georgian appetizers
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SALAD
(choose one)
Ojakuri Salad (Family-style traditional salad with tomato, cucumber, onion, parsley and cilantro tossed in homemade walnut dressing)
Diplomat Salad (Lettuce, tomato, red cabbage, mint, cucumber, onion served with lemon olive oil dressing)
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LOBIO
Pinto beans cooked with fresh Georgian herbs and spices served with pickled vegetables
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KHACHAPURI
(choose one)
MEGRULI (A double-layered Samegrelo region khachapuri stuffed with mix of cheeses and topped off with smoked Suluguni)
AJARULI​ (Traditional Georgian boat-shaped dough stuffed with cheese, butter and egg yolk)
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CHASHUSHULI
Choice of beef or vegetarian stew made with tomato, fresh Georgian herbs and spices
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MEAT COURSE
(choose one)
GEORGIAN MTSVADI (Grilled juicy meat of your choice - chicken, pork or lamb- marinated in freshly squeezed pomegranate juice, onion and our chief’s spices)
LAMB KOFTE (Grilled Turkish style meatballs)
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